Liberty Prime Steakhouse

Had a lunch meeting at Liberty Steak house and I must say I was pleasantly surprised by how beautiful the restaurant is. It’s December so the lay out was decorated with Holiday decor which added a nice touch. Our server Alberto, was very nice and attentive. However I’m sad to say I was a little disappointed with my steak. I am a steak person and a steak house person with that said, it was not terrible but it was not great. The steak quality was questionable. I am into quality. Also the way it was prepared was not correct. I ordered medium well only because it’s was my first time there. This is my safe temperature when I’m unsure of a restaurant. The steak came out rare which would have been ok, if the quality was better. Also all the food was cold and took a while to come out? The restaurant was not crowded so that was strange. I did enjoy the artichoke hearts, and the lobster bisque soup which also was both cold. Shrimp cocktail was good also. I would give this restaurant another try during dinner hours. I also would recommend it.

Had a lunch meeting at Liberty Steak house and I must say I was pleasantly surprised by how beautiful the restaurant is. It’s December so the lay out was decorated with Holiday decor which added a nice touch. Our server Alberto, was very nice and attentive. However I’m sad to say I was a little disappointed with my steak. I am a steak person and a steak house person with that said, it was not terrible but it was not great. The steak quality was questionable. I am into quality. Also the way it was prepared was not correct. I ordered medium well only because it’s was my first time there. This is my safe temperature when I’m unsure of a restaurant. The steak came out rare which would have been ok, if the quality was better. Also all the food was cold and took a while to come out? The restaurant was not crowded so that was strange. I did enjoy the artichoke hearts, and the lobster bisque soup which also was both cold. Shrimp cocktail was good also. I would give this restaurant another try during dinner hours. I also would recommend it.

Quality of dishes is excellent. Service took slightly longer maybe bcos we ordered a T-boned steak. Would have preferred the clearing of dishes to be less prompt as the moment we are done or just close to being done with our food, we were asked whether the dishes could be cleared. It was rather abrupt. Other than that, food is great and my son said it’s the best steak he has ever had.

Quality of dishes is excellent. Service took slightly longer maybe bcos we ordered a T-boned steak. Would have preferred the clearing of dishes to be less prompt as the moment we are done or just close to being done with our food, we were asked whether the dishes could be cleared. It was rather abrupt. Other than that, food is great and my son said it’s the best steak he has ever had.

My first time trying and I enjoyed my experience. The atmosphere was very vibey, the decor was nice. I was impressed by their seafood options. The raw bar for two was very fresh, the jumbo shrimp and lobster were succulent. The clams & oysters were icy cold & fresh. The PEI mussels in the white vodka sauce was chef's kiss. The bone marrow was also very rich & delicious when paired with the pickled onions it came with plus the buttered garlicky crostini pieces. The steak tartare was good but I felt the steak pieces could have been chopped/prepped finer bc it quite chewy. Our Dry Aged Porterhouse looked very good but sadly the porterhouse pieces weren't the best. Even though we ordered medium rare the cut of the meat was very chewy, rough, and wasn't melt in your mouth texture. The filet mignon portion of the porterhouse had the right texture, was less chewy but the temp was a little overcooked - most of the pieces were medium to medium well. My husband's steak frites in the au poivré with chimichurri sauce was really delicious. I would still recommend coming to give this place a try. Staff were very friendly and attentive. They would come to change your plateware and silverware while also cleaning your dinner placemats.

My first time trying and I enjoyed my experience. The atmosphere was very vibey, the decor was nice. I was impressed by their seafood options. The raw bar for two was very fresh, the jumbo shrimp and lobster were succulent. The clams & oysters were icy cold & fresh. The PEI mussels in the white vodka sauce was chef's kiss. The bone marrow was also very rich & delicious when paired with the pickled onions it came with plus the buttered garlicky crostini pieces. The steak tartare was good but I felt the steak pieces could have been chopped/prepped finer bc it quite chewy. Our Dry Aged Porterhouse looked very good but sadly the porterhouse pieces weren't the best. Even though we ordered medium rare the cut of the meat was very chewy, rough, and wasn't melt in your mouth texture. The filet mignon portion of the porterhouse had the right texture, was less chewy but the temp was a little overcooked - most of the pieces were medium to medium well. My husband's steak frites in the au poivré with chimichurri sauce was really delicious. I would still recommend coming to give this place a try. Staff were very friendly and attentive. They would come to change your plateware and silverware while also cleaning your dinner placemats.

I visited this place for my daughter-in-law's white coat celebratory lunch, and the experience was disappointing. Our group of 12 received our meals one at a time, and while the food was flavorful, it was served cold. To make matters worse, we arrived early when the restaurant wasn’t busy, yet the service was still poor.

I visited this place for my daughter-in-law's white coat celebratory lunch, and the experience was disappointing. Our group of 12 received our meals one at a time, and while the food was flavorful, it was served cold. To make matters worse, we arrived early when the restaurant wasn’t busy, yet the service was still poor.

A very nice steakhouse with wonderful ambience and excellent service ( Alberto did a great job). The Onion Soup, Bone Marrow, Filet Mignon and Strip Steak were fantastic in terms of the quality and taste - highly recommend! Couple nitpicking issues: the cheesecake was too salty for our palette, the steak sauce could be better and the coconut rice was more sweet than savory. Was a very pleasant experience, we will be back soon.

A very nice steakhouse with wonderful ambience and excellent service ( Alberto did a great job). The Onion Soup, Bone Marrow, Filet Mignon and Strip Steak were fantastic in terms of the quality and taste - highly recommend! Couple nitpicking issues: the cheesecake was too salty for our palette, the steak sauce could be better and the coconut rice was more sweet than savory. Was a very pleasant experience, we will be back soon.

Loved the decor in here! Tomahawk steak was delicious and flavorful. Mac n cheese was yummy, potatoes were divine but the brussel sprouts had too much vinegar- was too sour to eat. Cookie dough desert was very unique and absolutely scrumptious! Would come back. Service was good.

Loved the decor in here! Tomahawk steak was delicious and flavorful. Mac n cheese was yummy, potatoes were divine but the brussel sprouts had too much vinegar- was too sour to eat. Cookie dough desert was very unique and absolutely scrumptious! Would come back. Service was good.

Luis was a wonderful waiter. The food was delicious and the atmosphere is elegant. Highly recommend. I also love the menus that light up for easier reading.

Luis was a wonderful waiter. The food was delicious and the atmosphere is elegant. Highly recommend. I also love the menus that light up for easier reading.

The location & ambiance is great. I have been here several times before and sadly I have to say this place is in decline - food wise. Plus they tried to stick us in the back by the bathrooms even though there was literally no one there...maybe only one other table sitting..The last meal we had was almost inedible. Raw prime rib, undercooked sour rice and really dry overcooked Mahi-Mahi. And the bill was over 200$ for only two ppl with only 2 drinks...sorry but won't be back this time. Need a new chef or improved menu.

The location & ambiance is great. I have been here several times before and sadly I have to say this place is in decline - food wise. Plus they tried to stick us in the back by the bathrooms even though there was literally no one there...maybe only one other table sitting..The last meal we had was almost inedible. Raw prime rib, undercooked sour rice and really dry overcooked Mahi-Mahi. And the bill was over 200$ for only two ppl with only 2 drinks...sorry but won't be back this time. Need a new chef or improved menu.