Felina Steak - Jersey City

Exceptional birthday celebration at Felina Steak & The Stork Club Rooftop this past weekend. A round of drinks to start our night at The Stork Club Rooftop was absolutely perfect. Drinks were promptly served with great presentation. The beautiful NYC skyline made for great ambiance and pictures. Beautiful rooftop lounge. After our drinks we headed downstairs to Felina Steak where we were promptly greeted and escorted to our table. Restaurant has amazing views and the food was outstanding. Our server Xavier was great. Not only was he extremely knowledgeable about the menu, offering expert recommendations but he also made sure we felt well taken care of throughout the night. Host Adan visited our table a few times during our time there and made sure we were attended too and well served. He made great recommendations. He was very attentive without being overbearing, ensuring our glasses were never empty and our dining experience was seamless. The level of service and attention truly elevated our dinner. The food, of course, was spectacular, with each steak cooked to perfection and bursting with flavor. But it was the outstanding service from both Adan and Xavier made the evening truly special. I highly recommend Felina Steak and The Stork Club Rooftop to anyone looking for top-tier food, drinks and service. My photos may not do it justice but it was all amazing.

Exceptional birthday celebration at Felina Steak & The Stork Club Rooftop this past weekend. A round of drinks to start our night at The Stork Club Rooftop was absolutely perfect. Drinks were promptly served with great presentation. The beautiful NYC skyline made for great ambiance and pictures. Beautiful rooftop lounge. After our drinks we headed downstairs to Felina Steak where we were promptly greeted and escorted to our table. Restaurant has amazing views and the food was outstanding. Our server Xavier was great. Not only was he extremely knowledgeable about the menu, offering expert recommendations but he also made sure we felt well taken care of throughout the night. Host Adan visited our table a few times during our time there and made sure we were attended too and well served. He made great recommendations. He was very attentive without being overbearing, ensuring our glasses were never empty and our dining experience was seamless. The level of service and attention truly elevated our dinner. The food, of course, was spectacular, with each steak cooked to perfection and bursting with flavor. But it was the outstanding service from both Adan and Xavier made the evening truly special. I highly recommend Felina Steak and The Stork Club Rooftop to anyone looking for top-tier food, drinks and service. My photos may not do it justice but it was all amazing.

We made reservations for 2 for Saturday at 9PM. We arrived early, checked in and went to the bar since our table was not ready yet. We ordered drinks at the bar, Justin was incredible, made great drinks and conversation. Unfortunately, we were not seated until about 20 minutes after our reservation and when I asked for an update, the response was “eventually when someone gets up and leaves.” Once we were seated, we waited another 15 minutes before anyone came to our table because they thought we had already ordered. We had to call someone over in order for them to take our food order, not what I expected from a waterfront steakhouse. Seems disorganized. We ordered the tempura calamari, 2 ribeyes steaks, Brussels sprouts and truffle fries. As you can see from the picture, the calamari was good but came with a drop of a white sauce that was horribly plated or presented. As if they ran out and just served it as is. Throughout our wait for the food, no one checked on our table. Truly not the experience I was expecting from this location. Overall, I thought the experience was okay. Steak was not as expected and lacked taste, considering this is a steakhouse. I am not picky, it was perfectly cooked but lacked flavor. Truffle fries were good but I was looking for steak or thick cut fries instead of string fries. The desserts were good, unfortunately, the crème brûlée did not have a crunchy layer of sugar and felt more like a flan. I am not a food critic, my wife and I love food and this just did not hit the spot for us. We will not be returning to this restaurant, outside of Justin and his service at the bar, everything else fell short.

We made reservations for 2 for Saturday at 9PM. We arrived early, checked in and went to the bar since our table was not ready yet. We ordered drinks at the bar, Justin was incredible, made great drinks and conversation. Unfortunately, we were not seated until about 20 minutes after our reservation and when I asked for an update, the response was “eventually when someone gets up and leaves.” Once we were seated, we waited another 15 minutes before anyone came to our table because they thought we had already ordered. We had to call someone over in order for them to take our food order, not what I expected from a waterfront steakhouse. Seems disorganized. We ordered the tempura calamari, 2 ribeyes steaks, Brussels sprouts and truffle fries. As you can see from the picture, the calamari was good but came with a drop of a white sauce that was horribly plated or presented. As if they ran out and just served it as is. Throughout our wait for the food, no one checked on our table. Truly not the experience I was expecting from this location. Overall, I thought the experience was okay. Steak was not as expected and lacked taste, considering this is a steakhouse. I am not picky, it was perfectly cooked but lacked flavor. Truffle fries were good but I was looking for steak or thick cut fries instead of string fries. The desserts were good, unfortunately, the crème brûlée did not have a crunchy layer of sugar and felt more like a flan. I am not a food critic, my wife and I love food and this just did not hit the spot for us. We will not be returning to this restaurant, outside of Justin and his service at the bar, everything else fell short.

I highly recommend this restaurant. I had a wonderful birthday dinner there last night. The waiter provided excellent service, and the modern environment, with a beautiful view of the Hudson River, made it even better. The food was amazing, especially the steak—it was incredibly delicious.

I highly recommend this restaurant. I had a wonderful birthday dinner there last night. The waiter provided excellent service, and the modern environment, with a beautiful view of the Hudson River, made it even better. The food was amazing, especially the steak—it was incredibly delicious.

Dining here was one of the most beautiful experiences I’ve had. Right on the water with an incredible view, and even fireworks at night ending the day on the rooftop! The staff were all incredible making our experience for a birthday dinner one of a kind and special! The food was delicious and accompanied by live music. Aside from all this we were personally greeted by the chef and general manager. Everyone was so kind and I have to say it’s a one of a kind experience in a stunning venue. Overall this is a wonderful hidden gem on the waterfront and I’d highly recommend to anyone!

Dining here was one of the most beautiful experiences I’ve had. Right on the water with an incredible view, and even fireworks at night ending the day on the rooftop! The staff were all incredible making our experience for a birthday dinner one of a kind and special! The food was delicious and accompanied by live music. Aside from all this we were personally greeted by the chef and general manager. Everyone was so kind and I have to say it’s a one of a kind experience in a stunning venue. Overall this is a wonderful hidden gem on the waterfront and I’d highly recommend to anyone!

I’m not going to say this was a completely negative experience because the wait staff were kind and polite and the view/ atmosphere was really nice. The food however was honestly bad. I went on Valentine’s Day with my partner and was expecting a decent meal especially for $90 per person. The menu was very limited and it was hard for me to make up my mind about what I wanted. I could not finish the appetizer nor could I finish my entree ( I got the salmon and it was not good but was better than whatever else was on the plate.) We ended up just taking the desert to go because the food was taking long to come out to us. The only thing that makes me feel a little bit better is that we sat at a table that supposedly donated 10% of the proceeds to charity. So I guess I just look at this meal as a donation to charity 😂 safe to say I don’t think I’ll be coming back here again.

I’m not going to say this was a completely negative experience because the wait staff were kind and polite and the view/ atmosphere was really nice. The food however was honestly bad. I went on Valentine’s Day with my partner and was expecting a decent meal especially for $90 per person. The menu was very limited and it was hard for me to make up my mind about what I wanted. I could not finish the appetizer nor could I finish my entree ( I got the salmon and it was not good but was better than whatever else was on the plate.) We ended up just taking the desert to go because the food was taking long to come out to us. The only thing that makes me feel a little bit better is that we sat at a table that supposedly donated 10% of the proceeds to charity. So I guess I just look at this meal as a donation to charity 😂 safe to say I don’t think I’ll be coming back here again.

From the moment we arrived the service was flawless. The food was exceptional, with every dish prepared to perfection. Watching the chefs work their magic in the open kitchen added an exciting and interactive element to the evening. The live music combined with the beautifully designed space made the whole experience felt warm, elegant, and memorable.

From the moment we arrived the service was flawless. The food was exceptional, with every dish prepared to perfection. Watching the chefs work their magic in the open kitchen added an exciting and interactive element to the evening. The live music combined with the beautifully designed space made the whole experience felt warm, elegant, and memorable.

The medium rare cowboy rib eye and filet mignon left me in awe. The moment it arrived at my table, I knew I was in for a treat. The steak was cooked to perfection, with a beautiful pink color throughout. The first bite was like a symphony of remarkable tenderness, melting in my mouth. The charred crust on the outside added a delightful textural element, providing a satisfying crunch that gave way to the juicy interior. But what truly elevated this steak to new heights was the depth of flavor. The richness of the meat was balanced by subtle notes of seasoning, which complemented the natural beefy flavor without overpowering it. Each bite was a masterclass in balance and restraint, with every element working in harmony to create a truly unforgettable dining experience. The drinks were great and staff was phenomenal. Overall, I would highly recommend this medium rare steak to anyone looking to indulge in a world-class culinary experience. Its perfect balance of flavor, texture, and tenderness makes it a true standout, and I eagerly anticipate the opportunity to savor it again. The filet was also amazing along with the mash potatoes. Wonderful experience all around and incredible view of the World Trade Center and New York City.

The medium rare cowboy rib eye and filet mignon left me in awe. The moment it arrived at my table, I knew I was in for a treat. The steak was cooked to perfection, with a beautiful pink color throughout. The first bite was like a symphony of remarkable tenderness, melting in my mouth. The charred crust on the outside added a delightful textural element, providing a satisfying crunch that gave way to the juicy interior. But what truly elevated this steak to new heights was the depth of flavor. The richness of the meat was balanced by subtle notes of seasoning, which complemented the natural beefy flavor without overpowering it. Each bite was a masterclass in balance and restraint, with every element working in harmony to create a truly unforgettable dining experience. The drinks were great and staff was phenomenal. Overall, I would highly recommend this medium rare steak to anyone looking to indulge in a world-class culinary experience. Its perfect balance of flavor, texture, and tenderness makes it a true standout, and I eagerly anticipate the opportunity to savor it again. The filet was also amazing along with the mash potatoes. Wonderful experience all around and incredible view of the World Trade Center and New York City.

The restaurant is kinda hard to get to and while the location is nice, great view by the water, it was cold and drafty. They have a nice oyster bar but no beer on draft which was a bummer. Prices are not at nosebleed levels but not cheap either. The menu has very few gluten free options.

The restaurant is kinda hard to get to and while the location is nice, great view by the water, it was cold and drafty. They have a nice oyster bar but no beer on draft which was a bummer. Prices are not at nosebleed levels but not cheap either. The menu has very few gluten free options.