LowCountry Steak

They saved our New Year’s Eve with no reservation we were sat immediately. The server was top notch! It’s a hidden gem that we’re delighted to have found. Our waitress made us one of thee best mocktails. The steak was heavenly. If you’re in the area consider giving this delightful Black owned restaurant a try. It will not disappoint. We’ll be back!

They saved our New Year’s Eve with no reservation we were sat immediately. The server was top notch! It’s a hidden gem that we’re delighted to have found. Our waitress made us one of thee best mocktails. The steak was heavenly. If you’re in the area consider giving this delightful Black owned restaurant a try. It will not disappoint. We’ll be back!

The experience was above and beyond all of our expectations. The drinks, appetizers, and entrees were delicious well seasoned and was all served fast. Multiple people checked in with us including the owner to make sure our needs were met. We definitely will be back!

The experience was above and beyond all of our expectations. The drinks, appetizers, and entrees were delicious well seasoned and was all served fast. Multiple people checked in with us including the owner to make sure our needs were met. We definitely will be back!

Our server tonight Neosha was amazing! Pleasant attitude and attentive. We could tell the restaurant is short staffed. But when we heard G Garvin say he would not come to tables to speak/greet bc “he was eating” we were very taken aback. In any fine dining steak house I patronize, the chef or a manager always comes by to check on the table. His arrogance and rudeness made me give the rating I gave today. As a first time guest, I did not like the restaurant’s atmosphere. Additionally, we waited 45 minutes for our meals. The rosemary chicken was for 2 at my table, I was the only one who ordered steak; so the wait time while we saw a table of white males eating before us was unacceptable. For $285 for 3 which is reasonable for a steak house, I expected a 5 star experience for “G Gavin.” His attitude was definitely “biting the hand that feeds him!” If he didn’t want to speak, he should have never been seen by us guests. Overall, I would probably not return for an “experience”

Our server tonight Neosha was amazing! Pleasant attitude and attentive. We could tell the restaurant is short staffed. But when we heard G Garvin say he would not come to tables to speak/greet bc “he was eating” we were very taken aback. In any fine dining steak house I patronize, the chef or a manager always comes by to check on the table. His arrogance and rudeness made me give the rating I gave today. As a first time guest, I did not like the restaurant’s atmosphere. Additionally, we waited 45 minutes for our meals. The rosemary chicken was for 2 at my table, I was the only one who ordered steak; so the wait time while we saw a table of white males eating before us was unacceptable. For $285 for 3 which is reasonable for a steak house, I expected a 5 star experience for “G Gavin.” His attitude was definitely “biting the hand that feeds him!” If he didn’t want to speak, he should have never been seen by us guests. Overall, I would probably not return for an “experience”

An incredible meal with great service Simply everything you could ask for. We went very early as it had been a very long day of flying and traveling..literally first customers Monday evening. We were greeted by a lovely hostess and sat, our server came right over and went over specials and made us feel very welcomed. We ordered our cocktails and Appetizers- the Wonton Ravioli are life changing - 🙌 a must try. The Calamari has to be the best I have ever had, my friend who dined with me said it was better than the Calamari she had in Calabria Italy. We also had the Lobster Mac and Cheese which was honestly "ok" pasta was perfect, sauce was very tasty but lobster was over cooked a bit, but plenty of it. The Shrimp and Grits were seasoned perfectly and Grits were creamy and delicious.. Shrimp also slightly over cooked but those two little negatives were completely overshadowed by the great service and the Glazed donut bread pudding. We saw Chef Garvin but sadly he didn't greet our table while we were there but clearly he is hands on in this location. We Literally told everyone we met in Atlanta to try Low Country Steak. Thank you for our favorite meal of our trip.

An incredible meal with great service Simply everything you could ask for. We went very early as it had been a very long day of flying and traveling..literally first customers Monday evening. We were greeted by a lovely hostess and sat, our server came right over and went over specials and made us feel very welcomed. We ordered our cocktails and Appetizers- the Wonton Ravioli are life changing - 🙌 a must try. The Calamari has to be the best I have ever had, my friend who dined with me said it was better than the Calamari she had in Calabria Italy. We also had the Lobster Mac and Cheese which was honestly "ok" pasta was perfect, sauce was very tasty but lobster was over cooked a bit, but plenty of it. The Shrimp and Grits were seasoned perfectly and Grits were creamy and delicious.. Shrimp also slightly over cooked but those two little negatives were completely overshadowed by the great service and the Glazed donut bread pudding. We saw Chef Garvin but sadly he didn't greet our table while we were there but clearly he is hands on in this location. We Literally told everyone we met in Atlanta to try Low Country Steak. Thank you for our favorite meal of our trip.

The service was very good. We arrived 10 mins early to our reservation and were seated immediately. We had a full course with an appetizer of wonton ravioli. Then we ordered the seabass and new york strip. For our sides we got lobster mac, red potatoes and brussell sprouts . Then for dessert we got bread pudding and the glazed donut. Overall i think the food and especially the steak was cooked very well and we will be returning.

The service was very good. We arrived 10 mins early to our reservation and were seated immediately. We had a full course with an appetizer of wonton ravioli. Then we ordered the seabass and new york strip. For our sides we got lobster mac, red potatoes and brussell sprouts . Then for dessert we got bread pudding and the glazed donut. Overall i think the food and especially the steak was cooked very well and we will be returning.

This place was amazing. I’ve never had a steak cook so perfectly. I'm a fan of Rathbun but this place is just as good if not better. The mashed potatoes were to die for and the martini was icing on the cake. Great service, great food, do yourself a favor and go here!

This place was amazing. I’ve never had a steak cook so perfectly. I'm a fan of Rathbun but this place is just as good if not better. The mashed potatoes were to die for and the martini was icing on the cake. Great service, great food, do yourself a favor and go here!

I had an amazing experience at LowCountry Steak. I had the deviled eggs, roasted chicken, and doughnut bread pudding. All of the food was delicious. We received great service. I've been a big chef G. Garvin fan. I've been following him for years. I couldn't believe he was actively working in his restaurant. He was moving tables, checking on customers, and in the kitchen. I was even able to talk and take pictures with him. I had a 10/10 experience. Food, service, and atmosphere were great! And meeting Chef, G. Garvin was priceless!

I had an amazing experience at LowCountry Steak. I had the deviled eggs, roasted chicken, and doughnut bread pudding. All of the food was delicious. We received great service. I've been a big chef G. Garvin fan. I've been following him for years. I couldn't believe he was actively working in his restaurant. He was moving tables, checking on customers, and in the kitchen. I was even able to talk and take pictures with him. I had a 10/10 experience. Food, service, and atmosphere were great! And meeting Chef, G. Garvin was priceless!

An absolute amazing dining experience from start to finish. When we walked in to a warm greeting we knew it was next level. Great cocktails with a full bar. We started with what I would say rivals one of the best crab cakes in Baltimore, if you have been to Jimmy’s these are that good. The perfect crab to filler with large chunks of crab and crispy but not oily. We shared the shrimp and grits and lobster mac and cheese. Both incredible dishes with perfect flavor and texture. Our server was on point with knowledge of the menu and preparation of each dish. Chef G. Garvin got this place running top notch and well worth checking out again. ✌️😎

An absolute amazing dining experience from start to finish. When we walked in to a warm greeting we knew it was next level. Great cocktails with a full bar. We started with what I would say rivals one of the best crab cakes in Baltimore, if you have been to Jimmy’s these are that good. The perfect crab to filler with large chunks of crab and crispy but not oily. We shared the shrimp and grits and lobster mac and cheese. Both incredible dishes with perfect flavor and texture. Our server was on point with knowledge of the menu and preparation of each dish. Chef G. Garvin got this place running top notch and well worth checking out again. ✌️😎