
Pacific Standard Prime
1810 S Pacific Coast Hwy, Redondo Beach, CA 90277
About Pacific Standard Prime - steak house in Torrance, California
Customer Review Summary
The Australian wagyu ribeye is highly praised for being perfectly cooked and delicious, although side dishes like the wedge salad and calamari fell short. Sticky toffee pudding was found to be dry in some parts, but the steak remains a highlight worth visiting for. The drinks are strong and well-crafted, and service, particularly from a staff member named Tj, was exceptional, although some food was described as slightly bland. The restaurant boasts a vast selection of whiskey and offers a variety of steak cuts, sides, and seasonal menus, including a highly recommended bourbon peppercorn sauce and mushrooms. Customer experiences vary; while many enjoyed great service and food quality, one reviewer mentioned hidden charges and a billing mistake that detracted from their experience. Overall, Pacific Standard Prime is considered a special occasion restaurant with a beautiful atmosphere and a solid brunch menu, though prices might be steep for some diners.
Key Features
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Kids' menu
Parking
- Free parking lot
Customer Reviews
Rating Distribution
John Leerskov
Australian wagyu ribeye was perfectly cooked and delicious. Didn’t care for the wedge salad or calamari very much. Sticky toffee pudding was a bit too dry in the middle. Still worth coming here for the steak but everything else don’t expect much
Sean l Allen
Let's start with the drinks are strong and worth it, the bar and bartenders are real cool , they know how to put the drinks together! Tj our server was the epitome of hospitality , he truly took care of all our needs and some, compt us some nice desserts, the food is ok/slash good a lil bland for my taste.
Michael Klatt
Huge selection of whiskey, bourbon, rye, scotch from around the world. Too many to choose from, ask for recommendations from excellent servers and bar tenders. Dinner is a great steak with 11 different cuts and and seven sauces. Seafood, lamb and vegan selections. Get sides to share at the table like the asparagus creamy risotto or the scalloped potatoes.
Toby Bautista
The service is phenomenal! The food was great! The porterhouse and bread is a must try. The brocolini and creamy spinach was delicious! For all those reviews that say the food was salty or meat beingover done, our party of 6 did not experience any of that with our steaks, sides, or fish dishes. The server was very attentive as well as management checking in on us during our meal. The price of the food matched the portions, if anyone expected more of a portion, obviously they haven't shopped at a grocery store recently with inflation or the cost of gas. I support this business as they treated my children and my elderly family members with genuine kindness and attentiveness. If you're looking for a nice steakhouse to have a birthday, this one is great!
Carey Taing
Their bourbon peppercorn sauce is amazing! Service is exceptional! Perfect place for an anniversary dinner!
Vanesa Sanchez
Reservations preferred. This is definitely a special occasion type of place. Go for a birthday or anniversary. All the food is very good quality. Aside from menu staples, they also have seasonal menus that are rotated often. Their weekday wagyu course offers a great selection of everything. A must-have side are the mushrooms. I ordered a bavette cut, cooked medium. I should have ordered medium rare. The wagyu lumpias were rich, there were 4 and easy to share in a group. The interior design and decoration choice is amazing! If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive. That being said, the prices are a little too rich for my blood. I might not come back.
J A C O .
Terrible Experience: Beware of Hidden Charges I recently dined at this restaurant, and unfortunately, it was far from a pleasant experience. I ordered a Black New York, but when the bill arrived, I realized they had served me an Island New York, which costs $50 more. When I pointed out the mistake, the response was far from satisfactory. A restaurant in this price range should guarantee clarity and honesty, yet I found myself paying for something I never ordered. It’s not about the price—it’s about principle. A shame, because the food quality wasn’t bad, but an experience like this ruins everything. If you decide to dine here, double-check what you receive and review your bill carefully. I certainly won’t be coming back.
Petra G.
Beautiful restaurant and really great brunch menu! Cheapest bottomless mimosas in the South Bay I think! $20.00
Location
Contact Information
Hours of Operation
Price Range
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